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Results 31 - 40 of 434 for parmesan meatballs
Mix and shape into 1 1/2-inch meatballs. Saute in large skillet ... thickens, about 30 minutes. Salt and pepper to taste. Serve over hot pasta.
Great served with spaghetti or toasted Italian hoagie buns w/ melted Mozzarella cheese! Mix all ingredients well. Spray 24 coated muffin ...
A family favorite. Enjoy! Preheat ... the breadcrumbs! Add Parmesan cheese, mix slightly. Add ground ... packed too tight meatballs will be hard and tough. ... the better the sauce.
In large bowl combine meat, ... and saute the meatballs until just browned on the ... or on hoagies topped with mozzarella for a delicious sub!
Heat oven to 400°F. Line ... seasoning. Cook over low-medium heat until well blended and hot. Add meatballs. Serve, sprinkled with Parmesan cheese. .
36. PG'S MEATBALLS
Combine all ingredients, mix well. Roll into desired size balls. Brown in large skillet using olive oil. Remove from skillet and add to ...
Mix ground chuck, bread crumbs, Parmesan cheese and egg. Shape loaf or meat balls. For meatballs, fry until brown in ... 45 minutes to 1 hour.
Soak bread in water for ... tablespoon of meat mixture. Brown in hot oil. Place meatballs in Italian sauce of your choice and simmer for 30 minutes.
Combine ingredients. Shape into 1 1/2-inch meatballs. Place in covered skillet ... desired spaghetti sauce. Heat until sauce is hot and serve.
Add milk to soften, mix well, make into balls and brown. Mix together, add meatballs, and bake 30 minutes at 375 degrees.
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