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Results 31 - 40 of 124 for parfait pie
Mix pumpkin, sugar and spices ... until smooth. Pour into pie crust and freeze until serving time. Makes a 9-inch pie or 8x8 inch square cake pan.
Drain the syrup from the ... mixture. Pour into pie shell, let set in refrigerator ... cream when ready to serve. (May be made the day before.)
Drain liquid from 1 package ... until melted. Cool until mixture thickens but not set. Then fold in raspberries. Put in baked pie shell and chill.
Chill the pie shell. Dissolve the Jello in ... cups of the peaches and pour into the shell. Garnish with the remaining peaches. Chill until firm.
Dissolve Jello in 1 cup ... minutes). Stir in fruit. Pour into pie crust. Let sit until firm. Serve with Cool Whip and fresh raspberries if desired.
Dissolve Jello in boiling water. ... Pour into 9 inch baked pie shell. Chill until firm (1 hour). Put strawberries on top and serve. Serves 6.
1. Combine peach juice with ... then pour into pie shell. 8. Chill several hours. 9. Garnish top with whipped cream and peaches just before serving.
Dissolve Jello in hot water ... to bottom, arrange berries cut side up, with tops of berries near crust with bottoms pointing to center of pie.
Dissolve Jello and sugar in ... Spread half of the cream mixture in pie shell. Top with half of the raspberry mixture. Repeat layers. Chill well.
Dissolve Jello in hot liquid ... fruit. Turn into pie shell. Chill until firm. You ... prefer. Peaches work well. Optional top with whipped topping.
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