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Results 31 - 40 of 1,790 for over ribs
Preheat oven to 550°F degrees. Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat ...
Preheat oven to 500°F Multiply the weight of the meat times 5. This will give you the amount of time to leave it in the oven at 500°F. ...
Remove roast from refrigerator two ... ground pepper all over roast. Cut star slits and ... wine! Got to have something to do for 2 1/2 hours.
Preheat oven to 200°F. Pour ... pan. Cut the rib rack into four or five ... mix to the ribs. Place ribs in the ... Remove from oven and serve.
Combine ingredients in a medium ... country style spare ribs in a shallow roasting pan ... take several hours longer, but hey, this is slow food!
Remove the membrane from the ribs. This is important for ... coals have ashed over and are white-hot, place the ... rack of ribs you've ever had!
Combine ketchup, brown sugar, onion, ... teaspoon salt evenly over ribs. Arrange fat side down ... to oven and bake until tender; about 1 hour.
Remove skin from back of ribs. Cut a small slit ... be used on ribs, chicken, or beef in either wood-fired/charcoal pits or gas grill barbecues.
39. BAKED SPARE RIBS
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving size pieces; place ... 1/2 hours or until tender. Makes 4 to 6 servings.
About 24 hours before cooking ribs, prepare sauce. Season ribs ... the grill rack over the drip pan not over ... flavors to blend. Makes 1 1/2 cups.
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