Results 31 - 40 of 55 for oven roasting turkey

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Using your hands, slather bird ... oil in foil-lined roasting pan. (Keep soapy dish handy ... under the breast. Roast in the lower part of the oven at 400 degrees for about ... oven is too hot!!

Preheat oven to 350 degrees F. Shake flour in turkey size (19 x 23 1/2 ... Bag; place in roasting pan at least 2 inches ... 14 to 18 servings.

Skin and defat the turkey breast, also defat the skin ... heat through. Preheat oven to 375 degrees. Spread the ... skin prior to roasting. Lower oven heat to 325 degrees and roast turkey roll for approximately 1 ... gravy. Makes 8 servings.

In a large frying pan, ... heat. Add the turkey pieces and cook until browned ... casserole or Dutch oven. To the frying pan, ... Make about 8 servings.

Prepare stuffing: In an 8-quart Dutch oven over medium heat, in hot ... and neck from turkey; reserve for gravy. Rinse ... 40 minutes of roasting turkey. Place turkey, breast-side up, ... not touch bone. Roast turkey in 325 degree F ... gravy bowl. Serves 18.



Buy a turkey big enough to allow 3/4 ... cavities just before roasting. Pack loosely, stuffing will ... with melted butter; roast in 350 degrees oven for 2 hours. Turn turkey ... rich, brown turkey gravy.

Preheat oven to 350 degrees. Remove giblets, rinse turkey; pat dry. Salt and ... on rack in roasting pan with breast up. Insert ... with foil and roast 2 1/2 hours. Remove foil. ... 20 minutes before carving.

Preheat oven to 450°F degrees. Defrost and ... and giblets. Leave turkey out (covered well) to get ... tail. Place in roasting pan on rack. Season the ... brown and is delicious.

Place roast in Dutch oven. In a medium bowl, ... at bottom of Dutch oven. Preheat oven to 375 degrees. Cook for 2 1/2 hours; check for doneness.

Rinse and pat dry one 6-8 pound turkey. Sprinkle inside with salt; ... rack in shallow roasting pan. Lightly rub skin with ... remove turkey from oven and cut band of skin ... calories/servings. Makes 8 servings.

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