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Results 31 - 40 of 177 for oranges pork
About 20 minutes before serving, ... vegetable oil, cook pork chops until they lose pink ... like, garnish with watercress. Yield: 6 servings.
Slice pork into 1/2" slices. Heat oil ... low heat until thick and orange liquor. Place pork slices on a plate and pour orange sauce over slices.
Brown pork chops in frying pan. Remove ... heat 25-35 minutes or until meat is tender. Remove chops. Thicken sauce with 1 tablespoon cornstarch.
Bake pork chops with Shake and Bake ... minutes before pork chops are done, add sauce and garnish with orange slices. Continue baking for 10 minutes.
Place rice in 7x12 inch ... over rice. Brown pork chops on both sides in ... bake at 350 degrees for 45 minutes. Uncover and bake 10 minutes more.
Slice pork into thin bite-size strips; set ... minute more. Remove from heat; stir in drained oranges. Serve at once with rice or egg noodles.
Brown pork chops on both sides in a skillet; drain. Drain oranges, reserving 1/2 cup juice. ... until pork chops are tender. Yield: 6 servings.
Put rice in casserole dish. ... rice. Brown the pork chops. Place on top of ... soup over the chops. Bake at 375 degrees for approximately 1 hour.
Heat oil in large skillet ... minutes or until pork is tender. To serve, spoon ... Garnish with orange slices and watercress. Makes 6 servings.
Brown chops in frying pan. ... slightly thickened. Add pork chops and cover. Simmer 45 ... Quickly heat remaining sauce and then pour over chops.
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