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Results 31 - 40 of 48 for orange peach jam
31. HEAVENLY JAM
Peel and mash peaches with ... stand overnight. Add orange rind, juice, pulp and cherries, ... jars. My family has enjoyed this Jam for many years.
32. PEACH JAM
Mix all ingredients, except Certo. Cook 20 minutes, then add 1/2 bottle Certo and boil 1 minute. Put in jelly jars and seal.
Grind all ingredients together. Add 1 cup sugar for each cup pulp. Let stand overnight (or 8 hours). Boil for about 30 minutes. Makes 8 ...
34. PEACH JAM
Cook first 3 ingredients for 15 minutes. Stir in Jello. Put in jars and seal. Makes 9 to 10 jelly jars.
35. PEACH JAM
Combine peaches, pineapple and sugar and let boil 15 minutes. Add Jello and stir until Jello dissolves. Let stand at room temperature until ...
36. FRESH PEACH JAM
Boil 15 minutes. Add 1 ... minutes longer. Remove from heat and add 1 package (3 ounce) orange Jello. Stir to dissolve Jello. Fill hot jars and seal.
Combine fruits and measure the amount. Add an equal amount of sugar. Let stand overnight. Cook stirring until fruit is clear and thick. ...
Combine fruits and measure the amount. Add an equal amount of sugar. Let stand overnight. Cook stirring until fruit is clear and thick. ...
39. PEACH JAM
Mix juice concentrate with peaches; stir in pectin and let stand 30 minutes. Stir 3 times vigorously. Serve fresh or may be frozen to ...
40. PEACH JAM
Cook sugar, peaches and pineapple together for 20 minutes. Add Jello. Pour in sterilized jars and seal or freeze.
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