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Results 31 - 40 of 42 for orange jam jello
Combine rhubarb and sugar in ... Add the pie filling and bring to a boil. Add jello and stir until dissolved. Put in jars. Cover and refrigerate.
Mix together in large bowl ... minutes. Add pie filling and orange rind. Bring to a boil, then add orange jello and mix well. Pour into jars and seal.
Blend rhubarb and sugar and let set ... morning cook 10 minutes. Add Jello; blend well. Add pie filling; blend together. Put in jars and seal.
34. PEACH JAM
Cook sugar, peaches and pineapple together for 20 minutes. Add Jello. Pour in sterilized jars and seal or freeze.
35. ZUCCHINI JAM
Drain ground zucchini, then boil ... lemon juice and pineapple. Boil 6 minutes. Remove from heat and add Jello. Stir until dissolved. Seal in jars.
36. RHUBARB JAM
Allow rhubarb and sugar to ... Add pineapple. Cook until rhubarb is barely tender. Add Jello and mix until dissolved. Pour into jars and seal.
37. RHUBARB JAM
Mix rhubarb and sugar together ... and mix in orange Jello and apricot pie filling. Cook again to a boil. Put in clean jars and seal with wax.
38. ZUCCHINI JAM
Cook zucchini 10 minutes or ... a rolling boil. Boil for 5 minutes. Remove from heat then add orange Jello. Stir well. Put into jars and seals.
39. RHUBARB JAM
Cut rhubarb, add sugar and ... heat and add the Jello. Put in jars and seal. May use cherry or strawberry pie filling and a corresponding Jello.
40. MUSKMELON JAM
Peel and cook muskmelon until ... cups sugar and orange pieces. Put into roaster and ... from oven. Add Jello; put into jars and ... food jars work great.
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