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Results 31 - 40 of 49 for or leftover steak
31. BEEF TIPS
Cut up beef tips into bite size 1/4 x 1/4 inches. Stir fry them with cut up onions and 1/2 cup water and paprika until brown. Do not over ...
Combine all ingredients in a ... cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then low heat for 2 hours.
33. SUPER SOUP
Brown meat and onions. Add a quart of water; bring to a boil. Add tomatoes. Simmer until meat is almost done. Add potatoes and carrots, ...
Saute eggplant and mushrooms in butter and olive oil. Add water, salt and pepper. Cover. Simmer until tender. Cook ziti as directed on ...
35. STEAK STEW
Saute pepper and onions in butter. Add meat and heat thoroughly. Add soup and heat thoroughly. Add sour cream; stir well. Serve over hot, ...
36. STEAK SALAD
A refreshing summer treat when ... to do with leftover beef. Cube both beef and ... Place in refrigerator 1 hour shaking several times to marinate.
Make a rouex: Melt butter, stir in flour and gradually add 2 cups water. Stir until smooth, add all the water, vegetables and beef. (If ...
Make a paste of soy ... through. Add green pepper, tomatoes and consomme. Stir well and simmer for about 5 minutes. Serve over rice or noodles.
Simmer 15 minutes - spoon into buns.
40. BASIC SAUCE
Saute garlic and onion in oil in large kettle or Dutch oven until tender. Discard ... chicken to sauce. Heat and serve on rice. Makes 1 1/2 pints.
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