1. Peel and dice onions. In heavy saucepan, heat oil and add onions, sugar and salt and black pepper ... Add wine to vinegar. Cook over low heat, ... is consistency of marmalade.
Scald onions in boiling water about 2 ... drain again. Combine sugar, mustard seed and vinegar in saucepan; simmer 5 minutes. ... bath. Makes 4-5 pints.
1. Rinse the scallops and ... Make the red onion marmalade: Cut the onions in half, then slice them ... add the brown sugar and stir to coat. Season ... minutes. Add the vinegar and cook until it has ... dash of extra color.