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Results 31 - 40 of 79 for onions pickles
Wash, peel and slice cucumbers. Peel and slice onions. Cover with the salt ... and bring to a boil. Pack into sterilized jars and seal while hot.
Mix cucumbers, onions and salt. Let stand 2-3 ... is thick at first.) Put in plastic containers and freeze. These are crispy with fresh taste.
Combine first 6 ingredients in ... Mix cucumbers and onions in small bowl. Pour vinegar ... 4 to 6 hours or overnight. Makes about 2 1/2 cups.
34. PICKLED ONIONS
Sprinkle onions with salt, add cold water ... to a boil. Pour, boiling hot, over onions. Adjust lids. Process 10 minutes in boiling water bath.
35. PICKLED ONIONS
Peel onions first. (For easy peeling, put ... bring it to boil for 1 minute, then pour mix over onions and then seal the jars. Makes 4 quarts.
Slice 1 or 2 medium onions into 1/4-inch slices and separate ... Refrigerate for 2-3 days to pickle. Delicious on hamburgers or on tossed salad.
Heat brine until sugar is ... small piece of onion. Pack in small cucumbers ... in hot water bath 20 minutes. Shut off heat; leave until cool.
Peel onions and put a cut into ... larger onions, 1 week for small onions. Note: The longer these stand, the hotter they get. Sample with care.
Combine all ingredients in sealable bowl. Refrigerate until ready to use. Keeps well for weeks.
Pound as much flour in steak as it will absorb. Brown in shortening; add all other ingredients. Bake in an uncovered casserole for 1 1/2 ...
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