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onion tomato marinade
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onion tomato marinade
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31.
TOMATO - BASE MARINADE
Combine ingredients and use with beef, lamb or chicken. NOTE: The basil is traditional in flavor while the oregano is Italian.
Ingredients: 8 (juice .. oil .. oregano .. salt .. sauce ...)
32.
TOMATO BASE MARINADE
Combine all ingredients and use with beef.
Ingredients: 8 (juice .. oil .. oregano .. salt .. sauce ...)
33.
CARROT MARINADE SALAD
Put vegetables in medium bowl. Mix all other ingredients and pour over vegetables. Cover and set in refrigerator for 4 hours before ...
Ingredients: 8 (carrots .. mustard .. oil .. rings .. soup .. sugar ...)
34.
CARROTS MARINADE
Cook carrots and cut diagonally. Drain. Make sauce. Pour over carrots and refrigerate several hours. Lift with slotted spoon and serve. Can ...
Ingredients: 11 (carrots .. mustard .. oil .. salt .. sauce .. soup ...)
35.
MARINADE VEGETABLES
Place vegetables in container. Combine all other ingredients; pour over veggies and chill at least 4 hours. Makes 10 to 12 servings.
Ingredients: 11 (basil .. salt .. sugar .. vinegar .. wedges ...)
36.
FRESH VEGETABLE MARINADE
Remove flowerets from broccoli, cut into bite-size pieces. Combine with mushrooms, green pepper, celery, and cauliflower. Toss lightly. ...
Ingredients: 13 (broccoli .. leaves .. mustard .. oil .. pieces ...)
37.
MARINADE VEGETABLE SALAD
Partially cook carrots. Should still be firm, drain and cool. Combine soup, vinegar, oil and sugar and pour over vegetables. Store in tight ...
Ingredients: 7 (carrots .. coarse .. oil .. soup .. sugar .. vinegar ...)
38.
CARROTS IN MARINADE
Cook carrots in minimum amount ... but carrots and
onions
to make a sauce, adding ... Pour sauce over all. Cover and chill. Keeps for 2 weeks.
Ingredients: 11 (carrots .. equivalent .. mustard .. oil .. onions ...)
39.
TOMATO-BASE MARINADE
Combine ingredients and use with beef, lamb or chicken. NOTE: The basil is traditional in flavor while the oregano is Italian.
Ingredients: 7 (juice .. oil .. oregano .. salt .. sauce ...)
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