Results 31 - 39 of 39 for onion tomato marinade

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Combine ingredients and use with beef, lamb or chicken. NOTE: The basil is traditional in flavor while the oregano is Italian.

Combine all ingredients and use with beef.

Put vegetables in medium bowl. Mix all other ingredients and pour over vegetables. Cover and set in refrigerator for 4 hours before ...

Cook carrots and cut diagonally. Drain. Make sauce. Pour over carrots and refrigerate several hours. Lift with slotted spoon and serve. Can ...

Place vegetables in container. Combine all other ingredients; pour over veggies and chill at least 4 hours. Makes 10 to 12 servings.

Remove flowerets from broccoli, cut into bite-size pieces. Combine with mushrooms, green pepper, celery, and cauliflower. Toss lightly. ...

Partially cook carrots. Should still be firm, drain and cool. Combine soup, vinegar, oil and sugar and pour over vegetables. Store in tight ...

Cook carrots in minimum amount ... but carrots and onions to make a sauce, adding ... Pour sauce over all. Cover and chill. Keeps for 2 weeks.

Combine ingredients and use with beef, lamb or chicken. NOTE: The basil is traditional in flavor while the oregano is Italian.

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