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Results 31 - 40 of 145 for onion soup marinade
31. MOO GOO GIA PAN
Skin and bone chicken. Cut ... thin slices. Mix marinade in a glass or plastic ... set aside. Add soup stock and black mushrooms to ... chestnuts, and green onions; cook for another 1-2 ... and serve. 4 servings.
Drain and cut up all vegetables. Mix marinade separate from vegetables. Marinate vegetables overnight in refrigerator.
Mix all together, add vegetables and mix well. Let marinate at least 12 hours. Serve cold.
34. CARROTS MARINADE
Make a sauce out of ... carrots and cook. Drain carrots and pour marinade over them and refrigerate. This should stand for a day before serving.
35. CARROT MARINADE
Peel carrots, slice thin, cook, ... with cover. Put onion and pepper on top. Bring ... hours to distribute marinade. Leftover juice is excellent as salad dressing.
Combine all ingredients. Use mixture ... beef at least 1 hour. While cooking beef, heat remaining marinade mixed with 2 tablespoons water to boil.
37. CHICKEN MARINADE
Mix above ingredients and marinate overnight or 4 to 5 hours. Pour in baking dish (entire mixture). Bake 1 1/2 hours at 325 degrees. A ...
Mix together. Add chicken or pork. Cook in oven at 350 degrees for about 1 1/4 hours or until chicken or pork is cooked.
39. PICKLED CARROTS
Cook carrots in boiling water ... with peppers and onion, toss in marinade and allow to marinate overnight. Before serving, drain and add walnuts.
40. COPPER PENNIES
Boil sliced carrots in salted ... alternate layers of carrots, pepper, and onion. Pour sauce over layers and let set overnight in refrigerator.
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