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Results 31 - 40 of 168 for onion mousse
31. SHRIMP MOUSSE
Bring soup to boil. Add cream cheese. Cook until melted. Add gelatin and cool in refrigerator. Add other ingredients and pour into lightly ...
32. SALMON MOUSSE
Chill mold in refrigerator. Put ... Add salt, dill, onion, and mayonnaise; "whiz." Add ... sink for 15 to 30 seconds and run knife around edge.
33. SEAFOOD MOUSSE
Melt cream cheese and tomato soup in double boiler. Add gelatine to dissolve. Add remaining ingredients; mix well. Chill in mold. Serve ...
Combine gelatin and dry Vermouth. ... platter. To unmold mousse: Run a spatula around ... crackers as appetizer or as salad on bed of lettuce.
35. CRAB MOUSSE DIP
Cream first 3 ingredients. Add remaining ingredients. Mix thoroughly and pour into bowl. Chill. Yum!
Chill milk in freezer just ... add lemon juice, onion, boiling water, and mustard. ... ingredients; mix. Add coloring. Serve over salmon mousse.
37. SHRIMP MOUSSE
Bring soup to boil. Add cream cheese. Cook until melted. Add gelatin and cool in refrigerator. Add other ingredients and pour into lightly ...
38. SALMON MOUSSE
Place gelatin, juice, onion and water in blender on ... invert on to a serving plate. Garnish with parsley, olives, caviar alone, or in combination.
39. SHRIMP MOUSSE
Heat soup and cream cheese together until cheese is melted. Mix water and gelatine together and add to soup mixture. Cover and let cool. ...
40. CRAB MOUSSE
Combine soup and cream cheese ... hours. To remove, put in shallow pan of hot water for 2 minutes. Mousse should slide right out. Dip with crackers.
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