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Results 31 - 40 of 73 for old fashioned lemon pie
Combine raisins and water; boil ... heat. Stir in lemon juice and butter. Cool slightly. ... lined pan. Cover with top pastry or lattice strips.
Preheat oven to 400 degrees. ... 1/4 cup sugar, lemon juice, tapioca. Pour into unbaked pie shell. Sprinkle with cinnamon, dot ... to lay over edges.
Mix cake mix, pie filling, and eggs. Beat until ... batter. Bake at 350 degrees for 40 to 45 minutes until center springs back when touched lightly.
Mix cottage cheese and cream ... Add cornstarch. Add lemon juice and vanilla. Mix 3 ... minute. Pour into pie shells and bake at 325 ... fruit and Cool Whip.
Line a 9 inch pie plate with 2/3 of the ... raisins, liquid, and lemon. Turn into pastry. Cut ... down to 350 degrees and bake 20 minutes longer.
Line a greased 9-inch pie plate with half the pastry. ... large bowl. Add lemon juice and toss gently. Add ... pans, reduce heat by 25 degrees.
Pour boiling water over the ... sprinkle juice of lemon and a little lemon rind ... saved. Dot with the butter and place unbaked pastry on top.
Preheat oven to 425°F. Prepare pie shell. Combine in a bowl the berries, lemon juice and water. Add sugar, ... dish and use for making fried pies.
Beat eggs until foamy: Gradually add sugar and continue beating until mixture is thick. Gradually fold in dry ingredients (which have been ...
Pour boiling water on apple peels; simmer, covered for 20 minutes. Drain. Discard peels. Combine hot liquid with remaining ingredients; ...
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