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Results 31 - 40 of 41 for old fashion sweet potatoes
In large bowl, stir together ... pickle relish. Add potatoes, celery and eggs. Toss ... least 4 hours. Sprinkle with paprika. Makes about 8 cups.
Boil potatoes and eggs separately, cool. Peel ... Put in salad and stir. Add onions. Garnish salad. Top with parsley. Chill and serve. Optional.
Cook potatoes in salted water until fork ... 2 hours. Sprinkle with paprika. Garnish with additional boiled egg if desired. Yield: 6 servings.
Combine potatoes with enough water to cover ... eggs; toss. Cover and refrigerate until ready to serve. Sprinkle top with paprika. Makes 10 cups.
Peel and cook potatoes. Drain all liquid from ... may add about a tablespoon of dill pickle juice if you like. This salad is better eaten hot.
Boil potatoes until tender, mash. Add onions, ... well, let stand in refrigerator 3 or 4 hours. Garnish with parsley, lettuce and radish roses.
Mash potatoes until smooth; add all other ingredients, mixing well. Pour into a bowl and put sliced eggs on top.
Mix potatoes with eggs, celery, onion, pickle, ... brown sugar and salt. Mix well and toss carefully with potato mixture. Salt and pepper to taste.
Boil potatoes until tender. Cool. Combine with remaining ingredients. Add dressing and mix well.
Beat eggs well. Add milk and sugar, mix well. Add potatoes, raisins, coconut. Pour into glass cooking dish. Cook at 350 degrees for 1 hour.
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