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Results 31 - 40 of 155 for okra fried
Preheat oven to 450°F. Trim off stem ends of okra and cut into 1/2-inch slices. ... occasionally. Yield: 12 servings (serving size: 1/2 cup).
Melt butter in dish. Roll okra in flour and cornmeal. Place ... degrees. Remove foil and turn okra. Place back in oven without foil for 20 minutes.
Wash okra and cut into slices. Dip ... degree oven until brown. Turn slices over and toast again. Cool, package and freeze until ready to fry.
Cut corn from cobs, scraping ... onions, pimientos and okra. Cover and stirring occasionally, ... minutes. Season to taste. Garnish with bacon.
35. FRIED OKRA
In small bowl, whisk together ... until smooth. Place okra in large bowl. Place crumbs ... Drain thoroughly. Serve immediately. Makes 8 servings.
36. FRIED OKRA
Wash, drain, cut okra into pieces. In large zip ... Place okra into skillet and fry, stirring often to keep for sticking, fry until golden brown.
Wash okra by hand. (Lightly rub pods ... spatula. Cook until browned all over. Lift out onto plate covered with paper towels and salt to taste.
Wash and trim okra. Slice into 1/4 inch ... minutes. Lift from oil with slotted spoon. Drain on paper towels and serve immediately. Serves 4 to 6.
Cut up bacon and place ... onion, pepper and okra. Fry approximately 10 minutes. ... simmer for 5-10 minutes. Serve. May substitute ham for shrimp.
Put okra, vinegar and salt into ... You don't need to process. When you get ready to fry, rinse and drain in colander, then roll in meal and fry.
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