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Results 31 - 40 of 433 for oil vinegar coleslaw dressing
31. CHINESE COLESLAW
Dressing: Mix; cook on low ... Salad: Mix all but Ramen noodles. Just before serving, add noodles and dressing. Stir well to cover with dressing.
32. CHINESE SLAW
Combine all ingredients except noodles. Mix oil, vinegar, sugar and flavor packs. Add dressing 1/2 hour before serving. Add crushed noodles just before serving.
Crush the dry noodles and combine with coleslaw mix, sunflower seeds, and onions ... Toss with Oriental dressing. Sprinkle with toasted almonds. ... jar and shake well.
34. COLE SLAW CRUNCH
Prepare dressing the night before. Toss everything together except dressing; add dressing when ready to serve.
Toss vegetables. Mix dressing and pour over vegetables. Refrigerate 1-2 hours, tossing occasionally. Serves 16.
36. COLE SLAW
Shred cabbage and onion. Add sweetener and mix lightly. Mix all ingredients in a saucepan and bring to a hard boil. Pour over cabbage and ...
Dressing: Mix in sm. saucepan; ... oven (250°F) until oil is cooked out of almonds; ... Pour dressing over and toss the salad before serving.
38. BROCCOLI SLAW
Toast noodles and almonds for 10 minutes at 350°F. Combine dressing with broccoli mixture. Serve.
39. EASY SLAW
Mix all ingredients well. Tastes better after a few hours of refrigeration.
40. SAUERKRAUT SLAW
Rinse and drain sauerkraut. Mix sauerkraut and remaining ingredients. Bring to boil until sugar is dissolved. Pour over sauerkraut mixture.
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