Oats - Recipes - Page 4

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Results 31 - 40 of about 940 for oats

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31. OAT FLOUR PANCAKES

Warm pan or griddle to medium with 1 teaspoon butter or oil. Add dry ingredients together and mix lightly. Next add milk and water; stir. ...

32. OAT BRAN HONEY MUFFINS

Preheat oven to 400 degrees. Combine dry ingredients. Mix egg whites, milk, oil and honey. Pour into dry ingredients; mix well. Add ...

33. DIABETIC OAT PANCAKES

Preheat your griddle to about 275°F. Mix the dry ingredients until blended. Next add wet ingredients and mix thoroughly. I'll often add ...

34. OAT-BRAN CHOCOLATE CHIP COOKIES

In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the ...

35. EASY TO MAKE NO-BAKE COOKIES

Makes a great snack! Put first four ingredients in a saucepan. Bring to a full boil. Remove from heat and allow to cool for one minute. ...

36. OAT-RAGEOUS COOKIES

In a mixing bowl, cream shortening and sugars. Beat in egg, water and vanilla. Combine flour, baking soda and salt; gradually add to the ...

37. CHOCOLATE PEANUT BUTTER OAT COOKIES

Preheat oven to 350°F. Combine all dry ingredients. Mix butter, peanut butter, vanilla and egg. Add chocolate chips. Roll into 2 inch balls ...

38. OAT-WHEAT GERM MIX FOR BREADS

Mix all the dry ingredients together in a bowl. Cut in butter to form a coarse meal. Store in refrigerator, covered. Yields: 5 1/2 cups. ...

39. OAT BRAN MUFFINS

Variations: Add to batter any of the following: Note: To freeze, wrap muffins securely; store in freezer up to 3 months. To reheat frozen ...

40. BASIC OAT BRAN MUFFINS

Combine dry ingredients. Add milk, egg whites and oil. Blend together. Bake at 425 degrees for 15 to 17 minutes. Makes 12 muffins. Other ...

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