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Results 31 - 40 of 578 for oat bread
31. OAT FLAT BREAD
Combine ingredients. Divide small recipe in 2 parts and spread out on 2 cookie sheets (10"x15") and the large recipe on 4 trays. Bake at ...
Scald raisins. Drain. Add all dry ingredients to wet. Bake in greased and floured loaf pans; 375 degrees - 50 minutes; 350 degrees - 60 ...
Put 3 cups of milk ... dissolved in 1/2 cup lukewarm water. Stir in enough flour to make batter stiff. Let rise and proceed like any yeast bread.
Grease and dust baking pan. ... eggs, and walnuts. Bake at 350 degrees for 1 hour. Pour over bread while hot in loaf pan. Let cool, then turn out.
Stir together flours. In large ... Kellogg's Common Sense Oat Bran cereal, salt, yeast and ... and cool on wire rack. Makes 1 loaf, 14 slices.
Mix 1 1/2 cups flour, the oats, brown sugar, 1 tablespoon ... until loaves sound hollow when tapped. Remove from pans and cool before slicing.
37. DILL - OAT BREAD
Combine first 4 ingredients in ... cup of the bread flour and dill weed. Turn ... greased. Let rise again. Bake at 375 degrees for 35 minutes.
38. OAT BREAD
Combine first 5 ingredients. Cool ... water. Add to oat mixture. Add eggs. Mix well. ... racks. May butter tops while warm. Excellent for toast.
39. CORN-OAT BREAD
Mix dry ingredients in bowl. Add oil. Blend until ingredients are coated and crumbly. Add milk and egg, beaten together. Mix until dry ...
Put oats in mixing bowl. Cover with ... loaves into greased pans. Brush with remaining butter; cover. Let rise. Bake at 400 degrees for 45 minutes.
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