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Results 31 - 40 of 307 for nutmeg sausage
31. WHITE LASAGNE
Saute onion in butter until ... Stir in salt, nutmeg and pepper. Gradually add milk ... Remove casing from sausage; crumble and cook sausage ... before serving. 8 servings.
Grease pie plate. Heat oven ... all ingredients except sausage. Pour into pie plate. ... minutes. Check to see if more time is needed. Serves 4 to 6.
Sauce: Mix tomato sauce, garlic, ... salt, 1/4 tsp. nutmeg, 1/8 tsp. pepper, 2 ... cheese and Parmesan cheese over dish. Bake 5 to 10 minutes more.
Cube bread and soak in ... Combine ground chuck, sausage, onion, celery, salt, and ... 350 degrees for 1 hour. Combine and spread on meatloaf.
35. BOLOGNESE RAGU
In a heavy deep casserole saute onion in oil and butter just until translucent. Add celery and carrot and saute 2 minutes more. Add ground ...
36. SAUSAGE STRATA
The day before serving, prepare ... large skillet, saute sausage and peppers until sausage is ... Worcestershire sauce, pepper, nutmeg and salt. Pour over layers ... 40-50 minutes. Serve immediately.
Crumble bread into crumbs. Add nutmeg, salt, sugar, allspice and ... pot and simmer meatballs until tender, about 1 hour. Makes 6 to 8 servings.
38. SAUSAGE STRATA
Day before serving, prepare strata. ... fry pan, saute sausage meat and peppers until sausage ... salt, pepper and nutmeg. Beat lightly. Pour over ... a great holiday brunch.
Mix together. Top with sauce. Bake 1 1/2 hours at 350 degrees. Sauce recipe is enough to top meatloaf. Double the recipe and serve warm for ...
Mix ingredients together. Make into tiny balls and brown in butter with 1/4 cup water. Rotate about 4 times. After browning, put in crock ...
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