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Results 31 - 40 of 129 for nut muffin topping
Blend together sour cream, oil ... to moisten. Grease muffin pans. Fill with batter. TOPPING: Blend ingredients for topping ... Makes 2 dozen muffins.
32. APRICOT MUFFINS
In a small bowl, combine ... in orange peel, nuts and apricots (batter will be ... greased or paper-lined muffin tins 3/4 full. Bake at ... and juice; dip top of warm muffins.
Sift dry ingredients into bowl, ... Spoon into greased muffin tins (12). Add nut crunch topping. Bake at 400°F for 15 to 20 minutes. Mix with fork.
Heat oven to 375°F. Grease 12-cup muffin tin. In a large bowl, ... bowl, mix butter, nuts, sugar and flour until crumbly. Sprinkle over tops of muffins. Bake for 20 ... These are SO good!
Preheat oven to 400 degrees. Grease only bottoms of muffin pan or paper baking cups. ... each cup. Sprinkle topping on each muffin. Bake at ... Combine and mix well.
Combine sugar, oil, egg, buttermilk ... in rhubarb and nuts. Put into greased muffin tins. Combine 1/4 cup brown ... nuts. Sprinkle on top of rhubarb batter. Bake in ... minutes. Makes 12 muffins.
Prepare crunch topping; set aside. Combine cocoa ... applesauce mixture and nuts just until dry ingredients are ... Place 6 paper muffin cups (2 1/2 inches in ... crunch topping on top of each muffin. Microwave at ... nuts, flour, and cinnamon.
Preheat oven to 400 degrees. For muffins combine flour, nuts, sugar, baking powder and ... 2/3 full. Combine topping ingredients until mixture resembles coarse crumbs. Sprinkle on top of muffins before baking. Bake ... center comes out clean.
Blend together. Fill foil muffin cups and freeze. Makes approximately 100 mini-muffins.
Combine sugar, oil, egg, buttermilk ... mixture. Blend in nuts and rhubarb. Spoon into greased muffin pans, filling about 2/3 full. Sprinkle with topping. Bake at 325 degrees ... toothpick comes out clean.
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