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Results 31 - 40 of 105 for nut clusters
Line cookie sheet with waxed paper. In 4-cup microwave safe measuring cup, microwave chips on medium for 3 to 4 minutes, stirring until ...
In large saucepan, combine butter, caramels, and milk. Stir over low heat until melted and smooth. Remove from heat. Add remaining ...
Melt chocolate in top of ... cups, if desired. Makes 30 clusters. Until well puffed, let stand 5 minutes before serving. Makes 6 to 8 servings.
34. NUT CLUSTERS
Melt chocolate bits in double ... heat. Add peanut butter and mix. Add nuts and coat with chocolate mixture. Spoon out on cookie sheet and chill.
35. NUT CLUSTERS
Combine sugar, milk and corn syrup in a heavy 2 quart saucepan; cook over medium heat, stirring constantly until mixture reaches soft ball ...
Mix cereal and nuts in large bowl. Melt butter ... (234-238 degrees) 3-5 minutes. Stir in vanilla; pour over cereal mixture. Cool on cookie sheet.
Combine butter and milk in 2 quart saucepan. Stir in dry frosting mix. Cook over low heat. Stir constantly, about 5 minutes or until smooth ...
Boil whipping cream, Karo syrup ... until melted. Add nuts. When cooled enough to handle by ... into balls, and continue to cool on waxed paper.
In large bowl combine frosting ... Drop by teaspoonfuls onto waxed paper. Let stand until clusters are firm, 30-60 minutes. 4-5 dozen clusters.
40. NUT CLUSTERS
Melt the 2 bags of chips in microwave on high for 2 minutes. Stir and melt again for 1 1/2 to 2 minutes. Then stir in peanuts. Put ...
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