1/2 c. sugar
1/2 c. evaporated milk
1 tbsp. light corn syrup
1 (6 oz.) pkg. semisweet chocolate morsels
3/4 c. roasted salted peanuts

Combine sugar, milk and corn syrup in a heavy 2 quart saucepan; cook over medium heat, stirring constantly until mixture reaches soft ball stage. Remove from heat; add chocolate morsels, and beat with wooden spoon until chocolate melts. Stir in peanuts. Drop by rounded teaspoon onto waxed paper. Chill until set.