3 tbsp. melted butter
3 tbsp. milk
1 (15.4 oz.) pkg. chocolate fudge frosting mix
1 (6 1/2 oz.) can salted peanuts

Combine butter and milk in 2 quart saucepan. Stir in dry frosting mix. Cook over low heat. Stir constantly, about 5 minutes or until smooth and glossy. Remove from heat; stir in peanuts. Drop by teaspoon onto waxed paper. If mixture becomes too thick, return to low heat to soften. Makes about 3 dozen.