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Results 31 - 40 of 113 for not spicy chili
Combine tomatoes, onion, red peppers, hot peppers, sugar, salt, Tabasco sauce, crushed red pepper. Cook gently for 45 minutes. Tie spices ...
In large saucepan, cook bacon until crisp; drain, reserving drippings in pan. Crumble bacon; set aside. In drippings brown meat. Add next 6 ...
33. SPICY HOT CHILI
In large saucepan cook meat, ... beans, tomato juice, chili peppers, Worcestershire, paprika, sugar, salt, ... 20-30 minutes. Makes 4-6 servings.
Combine all ingredients. Bring to ... canner. Yields about 8 pints. NOTE: Spicy Chili Sauce is not a bright red color because ground spices are used.
35. SPICY PORK CHILI
In 4 quart Dutch oven, cook pork, onion, green peppers and garlic in hot oil until pork is browned. Stir in flour, mixing well. Add ...
Cook tortillas in oil until soft, drain on paper toweling. Place 2 tablespoons grated cheese and 1 tablespoon diced onion on each tortilla ...
Rinse and sort beans. Soak overnight or use quick soak method. Discard liquid. Add the water, bring to boil. Cover and simmer until beans ...
38. SPICY CHILI
Cook and stir hamburger, onion, ... in tomatoes, celery, chili powder, salt, sugar, Worcestershire, Texas ... Reduce heat and simmer 15 minutes.
Trim off excess fat from ... Add bouillon cubes, chili powder, onions and green pepper. ... with cheese, green onion and chips. Makes 4 servings.
For 4 servings you will ... vinegar, bouillon cubes, chili powder, onions and green pepper. ... hot with tortilla chips, cheese and green onion.
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