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Results 31 - 40 of 94 for non fat foods
Heat oven to 350°F. Prepare ... loaf pans with non-stick cooking spray (Pam). Measure ... pick inserted in center comes out clean. Makes 2 loaves.
In blender, combine milk and ice. Blend until a milkshake consistency is reached. Add Splenda and one or more of the flavorings or extracts ...
Thaw rolls until soft and ... frying pan with non-stick cooking spray. Quickly cook ... and tomatoes on top. Bake at 350°F for 10-15 minutes.
Put cottage cheese in a food processor or blender. Puree for 30 seconds, or until smooth. Scrape into a medium bowl. Stir in remaining dip ...
35. LOW-FAT EGG NOG
Pour egg substitute in large ... evaporated milk and brandy extract. Chill for 24 hours to blend flavors. Only 72 calories and 1/2 gram of fat.
36. LOW FAT LASAGNA
Brown meat; drain fat. Pour 3/4 of one ... sauce on top and sprinkle with remaining Mozzarella cheese. Bake covered, 350 degrees, 30-40 minutes.
Preheat oven to 400 degrees ... serving: Calories 166, Protein 5g; Fat 2g; %Fat 11; Carbohydrate 34g; ... 5mg; Sodium 97 mg; Dietary Fiber 3g.
Wash chicken, pat dry. Sprinkle ... platter; arrange chicken and onion over noodles; top evenly with sauce. Serves 6. 305 calories, 6.6 grams of fat.
When potatoes are fully cooked or tender, add non-fat sour cream, milk and butter ... (makes potatoes fluffier). Add salt and pepper to taste.
Preheat oven to 375 degrees. ... with a fork and spoon juice mixture into holes and over top of cake. 16 slices - 177 calories per slice, 4 g fat.
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