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31.
NON ALCOHOLIC PUNCH
Dissolve gelatin and sugar in hot water. Add remaining ingredients and mix. Pour into milk cartons and freeze. When ready to serve, thaw ...
Ingredients: 9 (7-up .. cartons .. cherry .. cold .. hot .. juice ...)
32.
NON-ALCOHOLIC MARGARITA PUNCH
In a 4 qt container combine lemonade concentrate, limeade concentrate, powder sugar, egg whites and crushed ice. Mix well. Cover and freeze ...
Ingredients: 8 (salt .. sugar .. whites ...)
33.
TROPICAL STORM DRINK (Non-Alcohol)
Combine all ingredients in blender. Cover. Blend medium speed about 1 minute or until ice is finely crushed.
Ingredients: 8 (cubes .. egg .. juice .. sugar ...)
34.
BLACK BOTTOM PIE (Non Alcoholic)
Combine cookie crumbs, sugar and butter. Pat in bottom of 13x9 inch pan. Chill. Scald 2 cups milk. In a bowl, combine 1/4 sugar and ...
Ingredients: 13 (chips .. cornstarch .. cream .. crumbs .. milk ...)
35.
PINK CHAMPAGNE (Non-alcoholic)
In covered jar or container mix first 4 ingredients. Chill. In each of 4 champagne glasses pour 1/4 of the mixture. Fill each with ginger ...
Ingredients: 5 (ale .. juice ...)
36.
SLUMBER PARTY DELIGHT (NON ALCOHOLIC)
Blend in blender. Pour into ice cream mold glasses. Freeze until frosty slushie consistency. Serve with spoons. Double your recipe to fill ...
Ingredients: 3 (juice ...)
37.
FROZEN MOCKARITA (NON - ALCOHOLIC)
Combine all ingredients in blender. Blend until slushy. If desired, dip glasses in lemon juice, then salt before filling. 50 calories per ...
Ingredients: 5 (cubes .. equal .. juice ...)
38.
NON-ALCOHOLIC CHRISTMAS BUTTERED RUM
Cream together butter, sugars, nutmeg, cinnamon and rum flavoring with electric mixer. Blend in softened ice cream. Turn into a 4-cup ...
Ingredients: 7 (cinnamon .. nutmeg .. sugar ...)
39.
SPICY CITRUS COOLER (NON-ALCOHOLIC)
Place tea bags, cloves and cinnamon in tea pot. Pour in boiling water; cover and let stand 10 minutes. In a 2-quart container, combine ...
Ingredients: 6 (cloves .. juice .. tea ...)
40.
MELLOW MAI THAI PIE (Non-Alcoholic)
Combine sherbet, ice cream, all juices and all peels. Fold in pineapple. Pour into macaroon crust. Freeze overnight. Garnish with pineapple ...
Ingredients: 11 (crumbs .. juice .. peel ...)
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