No Salt Mexican - Recipes - Page 4

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Results 31 - 40 of 2,030 for no salt mexican

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31. ENCHILADA CASSEROLE - MEXICAN LASAGNA

Preheat oven to 375 degrees. Grease 13"x9" baking dish; set aside. In 12" skillet cook ground beef and onion over medium high heat until ...

32. ULTIMATE ALBONDIGAS SOUP

Cook the rice according to ... coriander, chili powder, salt and pepper. The remaining spices ... minutes. Serve, garnished with cilantro. Enjoy.

33. MEXICAN POTATO SALAD

Cook the potato slices for ... in a salad bowl. Stir in the avocado mixture and season with salt and pepper, to taste. Serve and enjoy! 'Brien

34. MEXICAN SALSA VERDE

Boil tomatoes in water until soft to the touch of a fork, or starting to burst open. Using a blender or food processor, put all of the ...

35. "MEXICAN" TUNA SALAD

Drain Tuna well. In a ... drained Tuna. Add salt and pepper, to taste. For ... Cream. For a milder version try using paprika instead of cayenne.

36. BEST MEXICAN RICE

Dice onion and tomato and set aside. Put rice in a bowl and add all of the spices. Pour oil in larger pan and add onion. Cook until onion ...

37. MEXICAN POTATO SALAD

Cook the potato slices for ... peppers and potatoes in a salad bowl. Stir in the avocado mixture and season with salt and pepper. Enjoy! 'Brien

38. BRITTNEY'S MEXICAN LASAGNA

I adapted this recipe to match what I had in my kitchen. Preheat oven to 350°F. Sauté onions, then add ground beef. Cook until browned. Add ...

39. BISCOCHITOS (MEXICAN COOKIES)

Cream sugar and shortening until light and fluffy. Add rest of ingredients and mix. Roll out dough on floured surface and cut out like ...

40. AUTHENTIC MEXICAN SALSA

Put all ingredients in large saucepan. Bring to a boil. Cover and simmer for 30 minutes or more. Serve with chips.

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