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Results 31 - 40 of 3,500 for no roll sugar cookies
Mix ingredients well. Roll out to desired thickness. Cut with cookie cutters or knife. Bake in 350 degree oven for 8-10 minutes.
Chill dough overnight. Roll on floured board 1/8 inch ... Bake on ungreased cookie sheet at 375 degrees for 6 to 8 minutes. Frost and decorate.
Blend shortening, salt and egg. ... Blend well. Chill. Roll out dough to 1/8-inch. Place cookies on greased cookie sheet. Bake at 400 degrees for 5-10 minutes.
Roll out and cut with cookie cutters. Bake at 400°F for 7 to 8 minutes.
Cream egg and butter together. Add dry ingredients and extracts. Refrigerate 2 hours. Roll and cut. Bake at 350 degrees 6 to 10 minutes.
Mix thoroughly. Chill dough. Bake ... minutes. Don't be afraid to use a lot of flour when rolling these cookies out. They are soft thick cookie.
Roll on floured surface. Cut with cookie cutter. Bake in 375 degree oven.
Mix all ingredients together and refrigerate at least 1 hour or overnight. Roll and cut. Bake at 350 degrees for about 10 minutes. Frost if desired.
Mix thoroughly. Roll thin and cut into shapes. Bake on greased baking sheet at 350°F to 375°F for about 8 minutes.
Beat Crisco and sugars in mixer until light. Add ... soda; mix well. Roll into balls the size of ... sugar. Bake at 350-375 degrees 10-12 minutes.
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