Results 31 - 40 of 61 for no fail divinity

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Combine sugar, syrup and water in heavy saucepan. Cook until syrup reaches firm ball stage or 254 degrees. Beat egg whites with salt until ...

Beat egg whites until stiff. Set aside, combine water, syrup, both sugars in boiler and cook until syrup forms a soft ball in cold water. ...

Boil to hard ball the sugar and water. Beat syrup into marshmallow creme. Add vanilla and nuts.

Combine sugar, corn syrup, water and salt in a 2-quart glass casserole. Microwave on HIGH for 19 minutes, stirring every 5 minutes or to ...

Combine water, sugar and salt. Bring to rolling boil and boil 2 minutes only. Place marshmallow creme in large bowl and pour hot syrup all ...



Combine water, sugar and salt. Bring to a rolling boil and boil 2 minutes. Place marshmallow creme in a large bowl and pour hot syrup all ...

Boil sugar, water, and syrup to 280 degrees or hard crack stage. Beat egg whites stiffly. Add cream of tartar, salt, and vanilla. Add ...

Boil water and sugar and salt to hard ball stage, 250 degrees. Put marshmallow creme in bowl and stir in hot syrup. Beat until stiff and ...

Combine sugar, corn syrup, 3/4 cup water and salt in 2-quart glass casserole. Microwave on HIGH for 19 minutes, stirring every 5 minutes or ...

Bring to rolling boil and boil 3 minutes. Stir the hot mixture into the marshmallow creme and add nuts and vanilla. Drop by teaspoonfuls ...

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