2 c. sugar
1/2 c. water
Pinch of salt
1 pt. marshmallow creme
1/2 c. nuts

Combine water, sugar and salt. Bring to rolling boil and boil 2 minutes only. Place marshmallow creme in large bowl and pour hot syrup all at once into bowl. Stir until candy loses its gloss, then add nuts. Drop by spoonful onto waxed paper.