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Results 31 - 40 of 48 for new england vegetable
Cook bacon in large saucepan ... minutes or until vegetables are tender. In 1 quart ... Crumble bacon over each serving. 4 (1 1/4 cup) servings.
Serve with a hearty mustard ... until meat and vegetables are tender. 3. Lift meat ... serve on platter with the vegetables. Makes 8 servings.
Cover meat with cold water. ... Cook beets separately. Onions may be added to vegetables if desired. Serve sliced meat on platter with vegetables.
Put beef into a large ... until meat and vegetables are tender. Transfer meat to ... serving dish and surround with vegetables. Serve immediately.
The corned beef may be ... hour, add all vegetables, except beets. Boil the ... pepper. Save all leftovers for Red Flannel Hash. Serves 6 to 8.
In saucepan fry bacon until ... minutes or until vegetables are tender. Combine flour and ... through, but do not boil. Garnish with crumbled bacon.
Drain juice from clams. Put juice in pot with vegetables. Add water until barely ... together. Add salt, pepper and vinegar after heated through.
Place meat in a Dutch ... until meat and vegetables are tender. Transfer meat and vegetables to a platter. Season with salt and pepper. Serves 8.
Place meat in a Dutch ... cook 15-20 minutes more or until meat and vegetables are tender. Transfer meat and vegetables to a platter. Serves 8.
Place meat in a Dutch ... until meat and vegetables are tender. Transfer meat and vegetables to platter. Season with salt and pepper. Serves 8.
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