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Results 31 - 40 of 70 for my rosettes
31. ROSETTES
Blend all ingredients in a blender. Pour into a shallow dish. In an electric frying pan heat 3-4 inches of shortening. Heat iron in hot ...
32. ROSETTES
Beat eggs, sugar, and salt. Add milk, flour, and vanilla. Beat until smooth. Heat oil to fry at 400 degrees. Plunge rosette iron into hot ...
33. ROSETTES
Mix together the eggs, sugar ... the oil. The rosettes are done when the bubbling ... on a paper towel. Sprinkle with sugar or cinnamon sugar.
34. ROSETTES
Add sugar to eggs, then ... 45 to 50 rosettes. To Fry: Place approximately ... container. Recrisp in 300 degree oven for 3 to 5 minutes if necessary.
35. ROSETTES
Combine eggs, sugar and salt; beat well. Add remaining ingredients. Beat until smooth. Heat rosette iron in deep, hot oil, 375 degrees, for ...
36. ROSETTES
Beat together eggs, sugar and ... Do not allow rosettes to remain on oil saturated ... soft. Store in cardboard box, not in airtight container.
37. ROSETTES
Add cornstarch to the sugar, then mix with the rest of the ingredients. Mix well. Heat iron in hot fat (Crisco). Dip hot iron into batter ...
38. ROSETTES
Add sugar to slightly beaten ... it lightly. Turn rosettes over to finish cooking. Should ... a little milk. While warm, dip in powdered sugar.
39. ROSETTES
Add sugar to slightly beaten ... fry. If the rosettes are not crisp, the batter ... rosettes in powdered or granulated sugar until still warm.
40. ROSETTES
Beat eggs slightly. Add other ingredients and mix until smooth. Place rosette iron in oil to heat, then dip iron carefully in batter, being ...
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