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Results 31 - 40 of 368 for mustard cabbage
Boil macaroni until tender. Rinse ... macaroni, tuna and cabbage. Add salt and pepper, mustard and salad dressing. Mix well. ... salad seems too dry.
Mix all ingredients except apples and cabbage. Shake well. Then toss with the apples and cabbage.
About 1 1/2 hours before ... outer leaves from cabbage; reserve for garnish later. ... onion, salt, dry mustard, 1/3 cup salad oil, ... Makes 8 accompaniment servings.
34. CABBAGE SALAD
Grate cabbage and 2 carrots. Dice celery, ... For dressing, boil mustard seed, salad oil, vinegar, sugar ... Refrigerate. Will keep for 2 weeks.
Cut cabbage with slaw cutter. Add salt ... then drain. Add mustard seed and pepper. Pack in ... place or refrigerator for 7 days before serving.
Cut up cabbage, pepper, and onion in ... cabbage mix while still hot. Let cool before refrigeration. May be kept for a week - if it lasts that long!
Wipe corned beef with damp ... 25 minutes. Add cabbage during last 20 minutes. Cook ... tender. Meanwhile, make mustard glaze. To serve: Place brisket ... cool. Makes 2/3 cup.
1. In 8 quart saucepot, ... 15 minutes. Add cabbage; cook 15 minutes longer, ... 3. Meanwhile, make mustard glaze: In small bowl, with ... mustard glaze. 6 servings.
Combine red cabbage and onion in large bowl. ... seeds, oil and mustard in saucepan. Bring to a ... prepared 2 days in advance. Serves 8 to 12.
Combine, set 1 hour and drain: Boil one minute: Cool and pour over cabbage. Freeze.
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