Mushroom Bisque 2014 - Recipes - Page 4

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Results 31 - 40 of 100 for mushroom bisque 2014

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31. SEAFOOD BISQUE

Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.

32. SEAFOOD BISQUE

Combine chowder and milk; heat to boiling. Add mushrooms with liquid and crabmeat. Heat ... on top. Garnish with parsley. Makes 4 or 5 servings.

33. CRAB MEAT BISQUE

Melt butter and onions, scallions, parsley, mushrooms and saute until soft about ... Simmer uncovered 5 minutes. Just before serving add sherry.

34. SEAFOOD BISQUE

Put scallops in a bowl with the wine. Cover and vent. Microwave 2 to 3 minutes on High. Then pour in a large pot. Add remaining ingredients ...

35. CURRIED LOBSTER BISQUE

In pan, saut all ingredients except for soup. Add soup and simmer on medium heat until thick. Serve over rice. Single serving.

36. LOBSTER BISQUE

Combine all and heat in double boiler. Serves 6.

37. EASY SHRIMP (OR CRAB) BISQUE

In a large saucepan, melt butter and sauté onion. Add the sherry (or wine) and cook until the liquid reduces by half. Add the soups, ...

38. BISQUE OF HAMPTON CRAB SOUP

Puree crab meat and soups in blender. Pour into saucepan; add other ingredients; heat at low temperature.

39. EASY CRAB BISQUE

Combine soups, milk and cream. Stir in crabmeat. Cook over low heat until almost boiling, stirring often. Add sherry just before serving. ...

40. SEAFOOD BISQUE

Heat together. Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.

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