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Results 31 - 40 of 290 for muffins crisco
Mix flour, sugar, baking powder ... moistened. Fill greased muffin cups two-thirds full of batter. ... 20 to 25 minutes or until golden brown.
In a large bowl, stir together flour, sugar, baking powder and salt. Use a pastry blender and cut in shortening until mixture resembles ...
33. BRAN BUD MUFFINS
Cream Crisco and sugar. Add soda and ... Buds. Bake in muffin tins, lined with paper liners, ... desired for as many muffins as you want at a time.
34. PUMPKIN MUFFINS
Preheat oven to 400 degrees. Preheat two dozen muffin cups. Double sift first 11 ... for 10 minutes. Store in airtight container. Makes 2 dozen.
Mix milk and bran cereal, ... baking cups or muffin pans. Bake at 400 degrees ... chopped walnuts and 1/2 cup raisins into batter before baking.
Preheat oven to 375 degrees. Line 24 muffin cups with paper liners. Combine ... cups filling 1/3 full. Bake at 375 degrees for 15 to 20 minutes.
Blend Crisco, bananas and eggs in ... and floured loaf pan. Bake at 350 degrees for 35 to 40 minutes for bread, less time required for muffins.
Mix all ingredients. Bake at 400 degrees for 15 to 20 minutes. Store up to 6 weeks in refrigerator.
Mix ingredients all together. Place ... pan (for 6 muffins); divide mixture evenly into ... minutes. Sprinkle with cinnamon/sugar, if desired.
1. Mix Crisco, eggs and salt. 2. ... milk and vanilla. Fold in 3 quarts blueberries. 4. Bake at 375 degrees for 25 minutes. 3 dozen small ones.
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