Soften gelatin in praline liqueur; set aside. Heat pumpkin, egg yolks, sugars, butter, cinnamon, salt ... Cool. Beat egg whites, cream of tartar and ... chop into small pieces.
Cut 2 ounces chocolate into ... and melt. Put egg yolks in heavy pan and ... chocolate. Beat egg whites until stiff. Add 1 tablespoon ... liqueur. Serve over mousse.
Melt chocolate in double boiler; ... Clean beaters. Whip egg whites and add sugar slowly to ... smooth. Spoon over mousse. If desired, add a ... raspberries. Makes 6 servings.