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Results 31 - 40 of 280 for moms pies
Mix eggs, cream, sugar, salt ... Place rhubarb in pie shell. Pour cream mixture over ... cool knife comes back clean when placed in the filling.
Preheat oven to 425 degrees. Sprinkle lemon juice over apples. Combine brown sugar, flour, salt, nutmeg and cinnamon. Layer half of apples ...
33. MOM'S CHEESE PIE
In a mixer bowl blend ... combine topping ingredients and spread on top of cooled cheese pie. Bake at 475°F for 5 minutes. Chill and enjoy.
34. MOM'S POT PIE
Roll dough very thin and ... Then add quartered potatoes and cook until they are almost done; then make the pot pie dough and add to the broth.
Stir, by hand or mixer ... be any. A deep dark pumpkin pie, rich and yummy. Add whipped cream topping or not, as you please. Makes 6-8 servings.
Heat milk; add sugar, pinch ... 9 inch baked pie shell. Heat oven to 400 ... Bake about 10 minutes or until delicate brown. Cool away from draft.
Beat eggs and sugar. Add ... rhubarb. Pour in pie crust. Bake 45 minutes - ... Add 3/4 cup raspberries in pie shell. Pour rhubarb mixture over.
38. MOM'S CHESS PIE
Cream sugar and butter thoroughly. ... butter mixture. Pour into pie shell. Bake at 400°F for 10 minutes; then bake at 325°F for 25 minutes.
Spread creamy mixture on top ... 1-1/2 can lemon pudding/pie filling (or chocolate) on top ... sure it is thoroughly cooled. Keep Refrigerated.
Mix all ingredients and pour into unbaked pie shell. Bake at 350°F for 50 to 60 minutes.
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