Results 31 - 39 of 39 for moist loaf

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Preheat oven to 350 degrees. ... baking dish or loaf pans. Bake 45 minutes. Brush ... loaf 2 quart round baking dish or 2 loaves/regular pans.

Add milk to desired moistness, with some V-8 or tomato juice if desired. Grind together first 4 ingredients in food chopper, using dried ...

Preheat oven to 350°F. Grease ... 9 x 5 loaf pans. In a large mixing ... until batter is moist. Pour half of batter ... dish. Freezes very well.

Save you leftover biscuits and ... freezer bag or loaf bread bag in freezer until ... off to brown top. Cook until smooth. Serve with dressing.

Break breads into small pieces ... its not as moist as you like, add more ... the pan. For drier dressing, spread it 2 inches thick in the pan.

Stir together flour, soda and ... x 3 inch loaf pan. Bake in preheated 350 ... loosen and turn out onto wine rack to cool completely. Makes 1 loaf.

Stir together flour, soda and ... into greased 9"x5"x3" loaf pan. Bake in 350 degree ... fat, 43 mg cholesterol with butter, 28 mg with butter.

Prepare 3 greased 5 x 9 inch loaf pans. Preheat oven to 325 ... out on wire racks. Cool completely before slicing. Serve plain or with butter.

Mix together and form a loaf. Bake 1 1/2 hours ... juice, brown sugar and jelly cooked together for a couple of minutes. Add glaze last half hour.

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