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Results 31 - 40 of 68 for moist brownies
31. MOIST BROWNIES
Melt butter and chocolate. Cool. Add remaining ingredients. Stir to moisten. Pour in 9 x 13 greased pan. Bake at 350 degrees for 25-30 ...
Mix; pour in a greased 10 x 13 inch cookie sheet. Bake at 350 degrees for 30 to 35 minutes. Frost with chocolate frosting.
33. MOIST BROWNIE
Cream butter and sugar, add eggs, vanilla, and syrup. Heat thoroughly and add dry ingredients. Stir in nuts and spread in buttered pan ...
Preheat oven to 350 degrees. In large saucepan sprayed with Pam, over very low heat, melt chips and butter. Stir occasionally until well ...
Preheat oven to 350 degrees. In medium size pot melt butter and chocolate over very low heat. Remove from heat. Using a spoon, stir in ...
36. MOIST BROWNIES
Melt chocolate and butter. Remove from heat. Add remaining ingredients in order. Mix well. Spread in an 8 or 9-inch greased and floured ...
Preheat oven to 350 degrees. In small bowl combine flour, baking soda, salt; set aside. In small saucepan combine sugar, butter and water. ...
Preheat oven to 350 degrees. In small bowl, combine flour, baking soda, and salt; set aside. In small saucepan, combine sugar, butter, and ...
Preheat oven to 350 degrees. Melt chocolate chips and butter. Add biscuit mix, milk and egg; stir well. Add nuts. Pour in greased 9 x 13 ...
Preheat oven to 350 degrees. ... squares. Makes 16 brownies. Or, combine ingredients in ... High power 1 1/2 minutes longer; stir until smooth.
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