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Results 31 - 40 of 624 for mix candy
31. CANDY BAR CAKE
Take completely cooled cake and ... Pour can of Eagle brand milk and jar of caramel into holes. Top cake with Cool Whip and crushed candy bars.
Mix finely crushed candy bars (reserve a few crumbs ... cocoa mix. Fold in Cool Whip and pour into graham cracker pie crust. Store in refrigerator.
33. CANDY BAR CAKE
Prepare cake according to package ... 8 of the candy bars. Fold candy bars and ... top and along bottom edge of cake. Very rich and delicious!
Prepare cake according to directions. ... cake. Top with candy bars. Let cool, then top with Cool Whip and 1 Skor candy bar. Chill in refrigerator.
35. CANDY CANE CAKE
Stir in additional water, 1 ... generously. Beat cake mix (dry), water, oil and egg ... cake completely. Spread with glaze. Sprinkle with candy.
Mix cake mix with melted butter, eggs and buttermilk. Then add candy, nuts, dates and coconut. ... oven at 375 degrees. Top with orange glaze.
Melt butter, add sugar, cherries, milk, vanilla; mix well. Roll into small balls ... and paraffin dip balls into melted mixture with toothpicks.
In large bowl first mix powdered sugar and Eagle Brand ... mixture. When cool roll logs in clear plastic or foil. Refrigerate. Good for gifts.
Blend in: Roll into balls and refrigerate overnight. In double boiler, combine: Dip balls into paraffin mixture and allow to harden on wax ...
Combine sugar, vinegar and pickling spices in saucepan; bring to a boil and boil for 1 minute. Cool and slightly drain pickles, discarding ...
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