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Results 31 - 40 of 126 for mint iceing
Mix butter, sugar, and eggs. ... milk, scant teaspoon mint extract. Mix well. Add green ... Spread over green mixture. Cool again. Cut into squares.
Combine 2 tablespoons of butter, cream, sugar and peppermint extract and frost cake. Chill until firm. Then melt chocolate with 1 ...
Melt butter in saucepan, add cocoa and heat 1 minute or until smooth, stirring constantly. Add sugar and milk. Beat to spreading ...
Place chopped cookies in small ... into container of ice cream machine. Add milk, stir ... freezing until the ice cream is ready. Yields 2 quarts.
In large bowl combine sweetened condensed milk, peppermint extract, green food coloring and water. Mix well. Fold in whipped cream and ...
36. MINT ICED TEA
Bring water to just about boiling, add the 6 teabags, put lid on pan and steep tea for 4 to 6 hours. When tea is cooled, remove bags, pour ...
In small saucepan over low ... sugar, water and mint leaves until sugar dissolves. Increase ... into container of ice cream machine; freeze, following manufacturer's instructions, or still freeze.
Gradually add sugar to eggs. ... half, chocolate and mint extract. Add food coloring to ... manufacturer's instructions. Let set at least 2 hours.
Add sugar gradually to beaten eggs, beating well until stiff. Stir in remaining ingredients. Place in the freezer until time to serve. ...
Soften ice cream at room temperature. Lightly ... and vanilla together and drizzle over loaf. Top with pecans. Freeze. Slice to serve. Serves 8.
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