Place above 3 ingredients in large container. Place 2 tea bags in 2 cups cold water. Simmer with crushed mint leaves (3 stalks) for 5 ... mixture. Serve over ice in tea glasses. Makes 16 servings.
Pour boiling water over tea bags. Steep for 10 minutes, ... tea bags and mint leaves and discard. Stir in ... cold water and ice cubes. Serve with a fresh ... taste without the sugar.
Fill ice cube tray 1/3 full with ... drained maraschino cherry, mint sprig, pineapple chunk, orange wedge, ... Set double strength tea aside to cool at room ... ale and ice cubes.