Results 31 - 40 of 210 for miniature pecan pies

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Mix all ingredients thoroughly and refrigerate.

Mix all ingredients and chill.

Stir pudding mix, undrained pineapple, marshmallows and pecans in large bowl until well ... topping; cover. Chill 1 hour or until ready to serve.

Combine dry pudding mix with Cool Whip; then add other ingredients. Mix thoroughly and chill for several hours before serving.

Mix all together and refrigerate.



Drain a little of the ... pineapple. Mix the first five ingredients. Fold in pie filling and Cool Whip. Chill ... or overnight before serving.

Dissolve raspberry Jell-O in 1 ... water. Stir in pie filling. Pour mixture into a ... Chill until set. Serves 12 and may be used as a dessert.

Drain potatoes; mash well in a mixing bowl and add chopped nuts. Melt butter, add sugar, spice and honey. Pour into mashed potatoes; mix ...

Mix and chill.

Preheat oven to 350°F. In ... flour, oats, sugar, pecans, soda and butter. Mix ... edges. Gently spoon pie filling evenly over partially baked ... Cool. Cut into bars.

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