Mini Desserts - Recipes - Page 4

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Results 31 - 40 of 87 for mini desserts

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31. FRUIT DESSERT

Place drained fruit in bowl. Add 1 pint sour cream and 1/3 bag of marshmallows. Blend well. Chill at least 5 hours.

32. THE ULTIMATE FROZEN CHOCOLATE DESSERT

Combine first 3 ingredients in ... over top of dessert. Cover and freeze until firm. Let stand at room temperature for 5 minutes before serving.

33. ORANGE MARSHMALLOW DESSERT

Mix crust ingredients and press into 8"x8" pan. Melt marshmallows with orange juice in double boiler. Cool. Mix and fold in whipped cream. ...

34. CHERRY LOVE DESSERT

For the crust, combine crumbs, sugar and butter. Reserve 2 tablespoons for top. Bake 10 minutes at 325 degrees. Combine Cool Whip and ...

35. MOM'S JELLO DESSERT

Chill fruits. Dissolve Jello in hot water. Add 1 cup fruit juices, reserving remaining juice for topping. Chill until slightly congealed. ...

36. WATERGATE DESSERT

Combine pudding with Cool Whip or whipped cream. Toss in remaining ingredients and mix by hand. Refrigerate in bowl.

37. CHIFFON DESSERT

Combine all ingredients until blended. Chill. 12-14 servings.

38. ONE MILLION CALORIE CHOCOLATE FROZEN DESSERT

Place evaporated milk and chocolate morsels in top of double boiler. Bring water to boil. Reduce heat to low and cook until chocolate melts ...

39. BANANA SPLIT DESSERT

In small mixing bowl, beat the butter. Add the 10X sugar and continue to beat until fluffy. Beat in eggs. Spread mixture over crumb crusts. ...

40. ST. PATRICK'S DAY DESSERT

Prepare graham cracker crust and chill. Dissolve lime jello, creme de menthe and hot water. Add remaining ingredients. Chill.

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