Results 31 - 40 of 196 for mini chocolate cheesecake

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Preheat oven to 300 degrees. ... toss 1/2 cup chocolate chips with flour to coat; ... off and allow cheesecake to cool in oven. Store in refrigerator.

Preheat oven 325 degrees. Beat cream cheese, sugar, eggs and vanilla until smooth. Put cupcake liners in muffin pans. Put a vanilla wafer ...

Combine first 3 ingredients. Mix ... in half of chocolate chips. Pour into prepared crust. Sprinkle mini marshmallows over filling and sprinkle ... 4 hours before serving.

Beat cream cheese until smooth; ... well. Stir in mini chocolate chips. Spoon into crust. Chill ... topping, chocolate shavings or fruit if desired.

For crust, in a medium ... sides. Cool for 30 minutes more on rack. Remove sides completely. Cover and chill cheesecake for 4 hours or overnight.



Heat oven to 350°F. Grease ... springform pan. Melt chocolate morsels and butter in a ... is set. Chill 6 hours. Drizzle with remaining caramel.

Combine cream cheese, sugar, vanilla, ... in bottom of mini muffin tins. Bake in a ... After allowing the cheesecake to cool, remove from tins ... mini muffin paper cups.

Beat cream cheese until smooth; ... well. Stir in mini chocolate chips. Spoon into crust. Chill ... shavings or fruit, if desired. Serves 6 to 8.

Combine crumbs and butter; press ... vanilla. Stir in chocolate pieces; pour over crust. Bake ... fresh mint, if desired. Makes 10 to 12 servings.

Preheat oven to 300°F. Combine ... mix well. Fold in chocolate chips; pour into pan. Bake for about 1 hour. Cool to room temperature. Chill.

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