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Results 31 - 40 of 7,320 for minced mushrooms
Preheat oven to 450°F. In a mixing bowl, combine the dry ingredients. Beat eggs using a whisk or a fork. Pour in the buttermilk while ...
Oil or spray a shallow ... spray. Add sliced mushrooms, onions, 1 tablespoon of ... parsley, and garnish with lemon wedges. Makes about 4 servings.
This Asian dish is full ... add garlic and mushrooms; stir fry over high ... refrigerate overnight for best flavor. Serve hot. Makes 4 servings.
Cook eggplant in boiling salted water for 10 minutes. Drain and place in a 10x5x2 inch baking dish. In a saucepan, brown ground beef, ...
35. SPANISH RICE
This dish can be a ... pepper, garlic, sliced mushrooms and celery and saute over ... oven, uncovered to brown. Serve garnished with parsley.
Remove stems from mushrooms. Combine soy sauce, wine, ... the marinade twice daily. Can be kept in refrigerator up to one week before serving.
Clean mushrooms and slice thinly lengthwise. Put ... Cover tightly and refrigerate for at least 2 hours or overnight. Makes about 6 servings.
Combine flour, eggs, water (milk or buttermilk) and knead the dough until firm. Divide into 2 parts and roll each half into a thin sheet on ...
Tip: If using bamboo skewers, soak in water for 1/2 hour before using to avoid scorching. Combine ingredients for dressing (olive oil, ...
Trim the artichokes by cutting ... sauté onion and mushrooms for about 3 minutes. Add ... over cooked artichokes. Serve immediately. Serves 4.
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