Mince Fajita - Recipes - Page 4

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Results 31 - 40 of 115 for mince fajita

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31. MEXICAN FAJITAS

Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Combine onion, beer, 1/2 cup oil, lime juice, garlic ...

32. PORK FAJITAS (Wok)

Slice pork across grain into 1/8 inch strips (much easier if partially frozen). Marinate pork strips in garlic, oregano, cumin, salt, ...

33. MEXICAN FAJITAS

Partially freeze steak; slice diagonally ... steak. Sprinkle each fajita with 2 tablespoons lettuce. Top ... mixture, guacamole and sour cream.

34. CHICKEN (OR TURKEY) FAJITAS

Combine ingredients for marinade. Flatten chicken breast to 1/4 inch between sheets of waxed paper, using a rolling pin or meat mallet. ...

35. BEEF FAJITAS

Trim fat from steak; slice ... tortilla, and wrap. Serve with salsa. Yield: 8 servings (250 calories per fajita with 1 1/2 tablespoons salsa).

36. LOW - CAL CHICKEN FAJITAS

Cut into bite-size strips 9 ounce boned skinless chicken breast halves, cut into bite-sized strips. Wrap tortillas in foil. Place in 300 ...

37. CHICKEN OR BEEF FAJITAS

Combine ingredients for marinade. Pour over meat; let stand 30 minutes. Heat oven to 350 degrees. Wrap tortillas in foil; heat at 350 ...

38. GRILLED FAJITAS

Combine first 8 ingredients for marinade. Cut beef into strips and marinate 2 hours or overnight. Place beef strips in grill basket, ...

39. FAJITA NACHOS

Mix lime juice, oil, beer, garlic, cumin and chili; remove 3 tablespoons marinade and set it aside for the beans. Place steak and marinade ...

40. FAJITA MARINATE

If you can't find the ... substitute bitter orange juice. Mix all and marinate chicken or beef for 4 to 24 hours. Drain, saute and make fajitas.

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