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Results 31 - 40 of 1,680 for milk rice pudding
Combine eggs, salt, sugar, vanilla ... quart casserole. Combine milk and rice. Stir into egg mixture ... at edge of pudding and stir from bottom. Near ... 6 to 8 servings.
Using a heavy pan, bring rice, 1/2 cup sugar, and milk to boil. Reduce heat to ... and cook a little longer. If making 1/2 recipe use 2 eggs.
Preheat oven to 325°F. Beat eggs and add to cooked rice. Stir in salt and sugar. Stir in milk, then pineapple. stirring to ... less than 1mg iron.
34. RICE PUDDING
Wash rice and drain. Put rice into ... eggs, then add milk, sugar, nutmeg, salt and ... through baking. Serve warm. Add additional nutmeg. Serves 6.
Place ingredients in a double ... until all the milk is absorbed. Stir occasionally throughout ... cream sprinkled with cinnamon and/or nutmeg.
Place all ingredients in a ... mixture is of pudding consistency. On a dry winter ... take 30-40min. May add a shot of rum. Serve warm or cold.
In slow cooker, combine all ingredients. Cover. Cook at medium setting for 2 hours. Stir after 1 hour. Reduce temperature to keep warm for ...
Combine all ingredients (except whipped ... at edge of pudding and stir from bottom. Continue ... Serve hot, warm or cold. Serves about 6 to 8.
Combine all ingredients (except whipped ... at edge of pudding and stir from bottom. Continue ... Serve hot, warm or cold. Serves about 6 to 8.
Mix 3 1/2 cups milk and beaten egg together in saucepan. Mix pudding mix, brown sugar and 1/2 ... milk mixture. Add rice and raisins. Stir over medium ... or cold. Serves 10.
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