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Results 31 - 40 of 91 for milk replacement
31. ANGEL BISCUITS
Sift dry ingredients together. Dissolve yeast in warm water. Add it and buttermilk to dry ingredients. Mix well. Turn out onto lightly ...
32. LENTIL NUT LOAF
Beat eggs in large bowl. Blend milk and quartered onion in blender ... and cranberry sauce. Serves 8, 12 grams protein, 330 calories per serving.
33. APPLE PANDOWDY
Peel, core and slice apples; ... and brown sugar replacement, and pour mixture over ... crumbs. Stir in milk just until mixture is moistened. ... or until lightly brown.
Combine egg, vanilla, milk and sugar replacement. Combine baking powder with ... degrees for 15 to 20 minutes. 16 servings - 73 calories per serving.
Cream butter and sugar replacement - add egg. Stir in ... 2/3 full. Bake at 400 degrees for 25 minutes, or until brown. 72 calories per muffin.
Combine milk, chocolate, cornstarch, sugar replacement and salt in saucepan. Bring ... heat and stir in the butter and vanilla. Yield: 3 cups.
37. LENTIL LOAF
Whiz lentils, milk and onions in blender. In ... microwave in bundt pan 15 minutes on 3/4 power. Serve with mushroom gravy or ketchup. Servings: 8.
Preheat oven to 350 degrees. Mix the chopped apples, raisins, nuts, and cinnamon together and place in the bottom of an oiled 8-inch square ...
Combine apples, water, oil and vanilla. Mix dry ingredients in another bowl. Mix together. Makes 12 muffins. Bake at 350 degrees for 25 ...
All of these formulas should be stored in the refrigerator and warmed before feeding.
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